Heavy Duty Stainless Steel Manual Frozen Meat Slicer | Commercial and Home
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[304 STAINLESS STEEL, THICK BLADE] Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness. Our slicer can persist in processing medicinal materials without damaging the blade. The blade is forged and polished with 4Cr14 steel at high temperature. The blade body is more durable and the blade is sharper.
[PRECISION CALIBRATION] Precision calibration is engraved on the cutting panel, and the thickness of the slice can be accurately adjusted according to the calibration (0-20mm) to millimeter.
[SMOOTH PANEL] Our manual slicer has a smooth surface and is easy to clean.
[STORAGE TRAY] The collection tray can collect the cut ingredients and use them cleanly and hygienically. It also keeps the residue of the ingredients from scattering on the table.
[BALANCED SUPPORT FOOT AND ANTI OVERTURNING COLUMN DESIGN] Balance support foot can help balance the fuselage, and the carving roll and hard object fuselage can grasp the table steadily. Our slicer can quickly cut without rollover, to meet a variety of cutting requirements.
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